Our product range includes a wide range of aseptic alphonso mango pulp/puree, aseptic totapuri mango pulp / puree, aseptic pineapple pulp/ puree, aseptic banana pulp / puree, aseptic pink guava pulp/puree and aseptic red papaya pulp/puree.
₹ 95 / Kg Get Latest Price
| Packaging Size | 215 kg |
| Packaging Type | Drum |
| Ph Value | < 4.2 |
| Brix (%TSS) at 200 C | 160 deg Bx Min |
| Acidity (%) as Citric Acid | 0.60 Min |
| Color | Golden Yellow |
| Taste & Flavor | Wholesome And Characteristic Of Alphonso Mango |
| Consistency (Bostwick) | 6.0 - 12.0 at 200C per 30 sec |
| Packing | Aseptic bag, in MS Drum (215kg/20kg) |
| Shelf Life (Months) | 24 Months |
| Storage Condition | Store At Ambient Temp |
Minimum order quantity: 1000 Kg
₹ 45 / Kg Get Latest Price
| Ph Value | < 4.0 |
| Brix (%TSS) at 200 C | 160 deg Bx Min |
| Acidity (%) as Citric Acid | 0.42 0.65 % |
| Color | Bright Yellow |
| Taste & Flavor | Characteristic Of Fruit |
| Consistency (Bostwick) | 10.0 - 12.0 at 200C per 30 sec |
| Packing | Aseptic bag, in MS Drum (215kg) |
| Shelf Life (Months) | 24 Months |
| Storage Condition | Store At Ambient Temp |
We are engaged in offering Aseptic Totapuri Mango Pulp / Puree to our clients. Our range of all products is widely appreciated by our clients.
₹ 90 / Kg Get Latest Price
| Ph Value | <4.0 |
| Brix (%TSS) at 200 C | 120 deg Bx Min |
| Acidity (%) as Citric Acid | 0.60 - 1.8 |
| Color | Yellow |
| Taste & Flavor | Natural Ripened Pineapple |
| Consistency (Bostwick) | <12 at 200C per 30 sec |
| Packing | Aseptic Bag, In MS Drum (215kg/20kg) |
| Shelf Life (Months) | 24 Months |
| Storage Condition | Store In Cool & Dry Place |
Minimum order quantity: 50 Kg
₹ 50 / Kg Get Latest Price
| Ph Value | 4.0 - 5.0 |
| Color | Creamish White |
| Brix (%TSS) at 200 C | 200 deg Bx Min |
| Acidity (%) as Citric Acid | 0.35 - 4.5 |
| Taste & Flavor | Natural Ripened Banana Free From Off Flavor |
| Consistency (Bostwick) | 6.0 - 10.0 at 200C per 30 sec |
| Packing | 3.1 kg OTS Cans |
| Shelf Life (Months) | 24 Months |
| Storage Condition | Store At Ambient Temp |
Minimum order quantity: 50 Kg
₹ 50 / Kg Get Latest Price
| Ph Value | Less than 4.2 |
| Brix (%TSS) at 200 C | 90 deg Bx Min |
| Acidity (%) as Citric Acid | 0.40 - 0.70 |
| Color | Pink |
| Taste & Flavor | Natural Ripened Pink Guava |
| Consistency (Bostwick) | 6.0 - 12.0 at 200C per 30 sec |
| Packing | Aseptic bag, in MS Drum (215kg/20kg) |
| Shelf Life (Months) | 24 Months |
| Storage Condition | Store At Ambient Temp |
We are engaged in offering Aseptic Pink Guava Pulp/Puree to our clients. Our range of all products is widely appreciated by our clients.
₹ 50 / Kg Get Latest Price
| Ph Value | Less than 4.2 |
| Brix (%TSS) at 200 C | 90 deg Bx Min |
| Acidity (%) as Citric Acid | 0.45 - 0.55 |
| Color | Red |
| Taste & Flavor | Natural Ripened Papaya Free From Off Flavors |
| Consistency (Bostwick) | 6.0 - 10.0 at 200C per 30 sec |
| Packing | Aseptic bag, in MS Drum (215kg/20kg) |
| Shelf Life (Months) | 24 Months |
| Storage Condition | Store At Ambient Temp |
Minimum order quantity: 50 Kg
₹ 40 / Kg Get Latest Price
| Ph Value | 3.4 - 3.8 |
| Brix (%TSS) at 200 C | 140 deg Bx Min |
| Acidity (%) as Citric Acid | 0.8 - 0.9 |
| Color | Golden Yellow |
| Taste & Flavor | Wholesome And Characteristic Of Raspuri Mango |
| Consistency (Bostwick) | 8.0 - 12.0 at 200C per 30 sec |
| Packing | Aseptic bag, Inner poly In MS Drum (215kg/20kg) |
| Aseptic bag, Inner poly In MS Drum (215kg/20kg) | 24 Months |
| Storage Condition | Store At Ambient Temp |
Minimum order quantity: 50 Kg
We are engaged in offering Aseptic White Guava Pulp/Puree to our clients. Our range of all products is widely appreciated by our clients.
₹ 80 / Kg Get Latest Price
| Fruit Type | Mango |
| Speciality | No Artificial Flavour |
| Packaging Size | 50 Kg |
| Packaging Type | Can |
| Shelf Life | 12 Months |
| Usage/Application | Eating |
| Country of Origin | Made in India |
Minimum order quantity: 50 Kg
₹ 85 / Kg Get Latest Price
| Ph Value | <4.1 |
| Brix (%TSS) at 200 C | 80 deg Bx Min |
| Acidity (%) as Citric Acid | 0.60 - 0.80 |
| Color | Light Pink |
| Taste & Flavor | Wholesome And Characteristic Of Mated Strawberry |
| Consistency (Bostwick) | <14 at 200C per 30 sec |
| Packing | Aseptic bag, Inner poly In MS Drum (215kg/20k |
| Shelf Life (Months) | 24 Months |
| Storage Condition | Store At Frozen -18 C |
Minimum order quantity: 50 Kg
₹ 100 / Kg Get Latest Price
| Ph Value | < 4.2 |
| Brix (%TSS) at 200 C | 160 deg Bx Min |
| Acidity (%) as Citric Acid | 0.60 Min |
| Color | Golden Yellow |
| Taste & Flavor | Wholesome And Characteristic Of Alphonso Mango |
| Consistency (Bostwick) | 6.0 - 12.0 at 200C per 30 sec |
| Packing | Aseptic bag, in MS Drum (215kg/20kg) |
| Shelf Life (Months) | 24 Months |
| Storage Condition | Store At Ambient Temp |
₹ 100 / Kg Get Latest Price
| Ph Value | <4.2 |
| Brix (%TSS) at 200 C | 80 deg Bx Min |
| Acidity (%) as Citric Acid | 0.3 - 0.6 |
| Color | Yellow |
| Taste & Flavor | Natural Ripened Papaya Free From Off Flavor |
| Consistency (Bostwick) | <14 at 200C per 30 sec |
| Packing | Aseptic Bag, In MS Drum (215kg) |
| Shelf Life (Months) | 24 Months |
| Storage Condition | Store At Ambient Temp. |
Minimum order quantity: 50 Kg
₹ 100 / Kg Get Latest Price
| Ph Value | <4.2 |
| Brix (%TSS) at 200 C | 110 deg Bx Min |
| Acidity (%) as Citric Acid | 1 % |
| Color | Golden Yellow |
| Taste & Flavor | Characteristic Of Apple |
| Packing | Aseptic Bag, In MS Drum (230kg) |
| Shelf Life (Months) | 24 Months |
| Storage Condition | Store In Frozen -18 C |
Minimum order quantity: 50 Kg
₹ 70 / Kg Get Latest Price
| Ph Value | 3.1 - 4.0 |
| Brix (%TSS) at 200 C | 100 deg Bx Min |
| Acidity (%) as Citric Acid | 1.70 % |
| Color | Violet |
| Taste & Flavor | Typical Of Well Matured Ripe Fruits, Free From Off Flavor And Taints |
| Packing | Aseptic Bag, In MS Barrels (200 +- 2kg) |
| Shelf Life (Months) | 12Months |
| Storage Condition | Store At Ambient Temp. |
Minimum order quantity: 50 Kg
₹ 70 / Kg Get Latest Price
| Ph Value | 02 - 04 |
| Speciality | No Artificial Color |
| Packaging Type | Drum |
| Country of Origin | Made in India |
| Brix (%TSS) at 200 C | 18.0 - 20.00 deg Bx Min |
| Acidity (%) as Citric Acid | 0.4 - 0.7 % |
| Color | Color, To Conform To Standard |
| Taste & Flavor | Characteristic Of Pear, Without Off-taste |
| Packing | Aseptic Bag, In Drum Using A Single Poly Liner (215kg +- 1kg) |
| Shelf Life (Months) | 24 Months |
| Storage Condition | Store At Ambient Temp. |
Minimum order quantity: 1000 Kg
Experience the natural sweetness of pears in every spoonful with our Aseptic Pear Pulp / Puree. Made from carefully selected, ripe pears, this puree is processed under strict aseptic conditions to maintain its flavor, color, and nutritional value.
Ideal for use in baby foods, desserts, smoothies, sauces, and beverages, our pear pulp is free from additives, preservatives, and artificial flavors. Its silky texture and authentic taste make it a versatile ingredient for culinary professionals and home chefs alike.
Key Features:
Applications: Baby food, bakery, confectionery, drinks, and more.
Packaging: Hygienically sealed and available in customizable sizes for bulk or retail needs.
Taste the purity of nature with our Aseptic Pear Pulp!
#PearPuree #AsepticPearPulp #NaturalIngredients #HealthyLiving #BabyFood #FoodProcessing #FruitPuree #SustainableFood #CleanLabel #GourmetCooking
₹ 150 / Bottle Get Latest Price
| Brix (%TSS) at 200 C | 110 deg Bx Min |
| PH | Less than 4.2 |
| Acidity (%) as Citric Acid | 0.25 - 0.60 Min |
| Color | Red |
| Taste & Flavor | Natural Ripened Pomegranate |
| Consistency (Bostwick) | <12 at 200C per 30 sec |
| Packing | Aseptic bag, In MS Drum (215kg/20kg) |
| Shelf Life (Months) | 24 Months |
| Storage Condition | Store In Frozen -18 C |
Mohammad Ghause (Managing Director)
Zain Natural Agro India Pvt.Ltd.
Zain House, Qurban Ali Shah Nagar
Parbhani - 431401, Maharashtra, India